A new atomic absorption-based method development for indirect determination of histamine in fish samples, dairy products, and alcoholic beverages by flame AAS

2016 ◽  
Vol 8 (25) ◽  
pp. 5142-5151 ◽  
Author(s):  
Nail Altunay ◽  
Ramazan Gürkan ◽  
Mehmet Tetik

A new and sensitive analytical method for the indirect determination of histamine in fish samples, dairy products, and alcoholic beverages by flame atomic absorption spectrometry (FAAS) was developed.

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