A new atomic absorption-based method development for indirect determination of histamine in fish samples, dairy products, and alcoholic beverages by flame AAS
Keyword(s):
A new and sensitive analytical method for the indirect determination of histamine in fish samples, dairy products, and alcoholic beverages by flame atomic absorption spectrometry (FAAS) was developed.
1993 ◽
Vol 66
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pp. 774-777
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2019 ◽
Vol 100
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pp. 152-174
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2014 ◽
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pp. 160-165
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pp. 875-880
2017 ◽
Vol 10
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pp. 2529-2538
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