Electrothermal supercharging of proteins in native MS: effects of protein isoelectric point, buffer, and nanoESI-emitter tip size
The extent of charging resulting from electrothermal supercharging increases with decreasing tip size for positively charged proteins.
1983 ◽
Vol 245
(4)
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pp. G568-G572
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1922 ◽
Vol 4
(4)
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pp. 463-486
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1945 ◽
Vol 29
(2)
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pp. 113-122
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1978 ◽
Vol 36
(2)
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pp. 200-201
Keyword(s):
1976 ◽
Vol 34
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pp. 160-161