Osmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity
2016 ◽
Vol 4
(7)
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pp. 1213-1218
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An “osmo-solidification” approach that solidifies all-aqueous emulsion droplets for encapsulating proteins with superior preservation of their activity.
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2014 ◽
Vol 13
(9)
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pp. 1520-1529
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Keyword(s):
2017 ◽
Vol 9
(12)
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pp. 797-816
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