Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra

RSC Advances ◽  
2016 ◽  
Vol 6 (27) ◽  
pp. 23085-23093 ◽  
Author(s):  
Sadegh Karimi ◽  
Javad Feizy ◽  
Fatemeh Mehrjo ◽  
Maryam Farrokhnia

The aim of present study is to investigate the combination of Fourier transform infrared spectroscopy with pattern recognition to recognize the standard saffron from those which have been adulterated with various types of food colorants.

2017 ◽  
Vol 9 (24) ◽  
pp. 3643-3652 ◽  
Author(s):  
Leqian Hu ◽  
Chunling Yin

In this study, Fourier transform infrared spectroscopy and chemometric analysis were carried out to determine the geographical origin of kudzu root and detect and quantify adulterants in kudzu root.


2020 ◽  
Vol 13 (1) ◽  
pp. 183-199 ◽  
Author(s):  
Yirui Zhang ◽  
Yu Katayama ◽  
Ryoichi Tatara ◽  
Livia Giordano ◽  
Yang Yu ◽  
...  

Carbonate oxidation via dehydrogenation on LiNi0.8Co0.1Mn0.1O2 at voltages as low as 3.8 VLi was revealed by in situ FT-IR measurements.


2019 ◽  
Vol 73 (7) ◽  
pp. 767-773
Author(s):  
Ryan C. Ogliore ◽  
Cosette Dwyer ◽  
Michael J. Krawczynski ◽  
Hélène Couvy ◽  
Max Eisele ◽  
...  

We report an infrared (IR) spectroscopic technique to detect quartz grains with large isotope anomalies. We synthesized isotopically doped quartz and used Fourier transform infrared spectroscopy (FT-IR) in two different instruments: a traditional far-field instrument and a neaSpec nanoFT-IR, to quantify the shift in the peak of the Si–O stretch near 780 cm−1 as a function of isotope composition, and the uncertainty in this shift. From these measurements, we estimated the minimum detectable isotope anomaly using FT-IR. The described technique can be used to nondestructively detect very small (30 nm) presolar grains. In particular, supernova grains, which can have very large isotope anomalies, are detectable by this method.


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