Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra
Keyword(s):
Ft Ir
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The aim of present study is to investigate the combination of Fourier transform infrared spectroscopy with pattern recognition to recognize the standard saffron from those which have been adulterated with various types of food colorants.
2014 ◽
Vol 05
(01)
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2020 ◽
Vol 13
(1)
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pp. 183-199
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