A multiple-responsive water-soluble [3]pseudorotaxane constructed by pillar[5]arene-based molecular recognition and disulfide bond connection

RSC Advances ◽  
2016 ◽  
Vol 6 (1) ◽  
pp. 740-744 ◽  
Author(s):  
Hu Wang ◽  
Hao Xing ◽  
Xiaofan Ji
Keyword(s):  
Molecular Recognition ◽  
Disulfide Bond ◽  
Water Soluble

A multiple-responsive water-soluble [3]pseudorotaxane was constructed by water-soluble pillar[5]arene-based molecular recognition and disulfide bond connection.

Molecular Recognition and Photoprotection of Riboflavin in Water by a Biomimetic Host

2021 ◽  
Author(s):  
Hong Zhang ◽  
Li-Li Wang ◽  
Xin-Yu Pang ◽  
Liu-Pan Yang ◽  
Wei Jiang
Keyword(s):  
Hydrogen Bonding ◽  
Molecular Recognition ◽  
Hydrophobic Effect ◽  
Water Soluble ◽  
Side Walls

A water-soluble tetralactam macrocycle with 2,6-diethoxynaphthalene group as side walls is able to strongly bind riboflavin (Ka >107 M−1) in water through hydrogen bonding and the hydrophobic effect. The encapsulated...

Self-Assembly and Molecular Recognition in Water: Tubular Stacking and Guest-Templated Discrete Assembly of Water-Soluble, Shape-Persistent Macrocycles

2020 ◽  
Vol 142 (6) ◽  
pp. 2915-2924 ◽  
Author(s):  
Qiuhua Wang ◽  
Yulong Zhong ◽  
Daniel P. Miller ◽  
Xiaoxing Lu ◽  
Quan Tang ◽  
...  
Keyword(s):  
Molecular Recognition ◽  
Self Assembly ◽  
Water Soluble

Preparation of Water-Soluble Soy Protein-Based Surfactants by Oxidizing Disulfide Bonds

2011 ◽  
Vol 236-238 ◽  
pp. 63-66
Author(s):  
Jun Sheng Li ◽  
Wei Jing ◽  
Liu Juan Yan ◽  
Li Na Li
Keyword(s):  
Molecular Structure ◽  
Surface Activity ◽  
Disulfide Bond ◽  
Soy Protein ◽  
Disulfide Bonds ◽  
Water Soluble ◽  
Performic Acid ◽  
Protein Surface ◽  
Emulsifying Property ◽  
Oxidation Damage

In this paper, the correlations between the cleavage degree of disulfide bonds and soy protein surface activity had been studied in order to show the surface activity of soy protein. The disulfide bonds of soy protein were oxidized to sulfonic groups by performic acid. The distribution of polar and nonpolar groups, and the molecular structure of soy protein were changed because of the oxidation damage of disulfide bonds, and these changes led to changes in surface activity of soy protein. The results showed that the emulsifying property of soy protein was improved by oxidizing the disulfide bonds of protein compared with that of natural soy protein. The change of soy protein emulsifying property is closely related with the degree of the disulfide bond oxidation damage,and that was also an effective way to prepare the protein-based surfactant.

Molecular-Recognition Properties of a Water-Soluble Cucurbit[6]uril Analogue

2006 ◽  
Vol 71 (3) ◽  
pp. 1181-1190 ◽  
Author(s):  
Jason Lagona ◽  
Brian D. Wagner ◽  
Lyle Isaacs
Keyword(s):  
Molecular Recognition ◽  
Water Soluble

An enzyme-responsive supra-amphiphile constructed by pillar[5]arene/acetylcholine molecular recognition

RSC Advances ◽  
2014 ◽  
Vol 4 (36) ◽  
pp. 18763-18771 ◽  
Author(s):  
Guocan Yu ◽  
Jie Yang ◽  
Danyu Xia ◽  
Yong Yao
Keyword(s):  
Molecular Recognition ◽  
Association Constant ◽  
Water Soluble ◽  
Recognition Motif

A novel molecular recognition motif between a water-soluble pillar[5]arene (WP5) and acetylcholine is established with an association constant of (5.05 ± 0.13) × 104 M−1.

Tuning Molecular Recognition in Water-Soluble Nanogels with Enzyme-Like Activity for the Kemp Elimination

2011 ◽  
Vol 17 (39) ◽  
pp. 11052-11059 ◽  
Author(s):  
Ania Servant ◽  
Karsten Haupt ◽  
Marina Resmini
Keyword(s):  
Molecular Recognition ◽  
Water Soluble

First evidence of molecular recognition between cyclodextrins and a water-soluble ligand used in aqueous phase organometallic catalysis

1999 ◽  
Vol 23 (5) ◽  
pp. 469-472 ◽  
Author(s):  
Eric Monflier ◽  
Se´bastien Tilloy ◽  
Catherine Me´liet ◽  
Andre´ Mortreux ◽  
Sophie Fourmentin ◽  
...  
Keyword(s):  
Molecular Recognition ◽  
Aqueous Phase ◽  
Water Soluble ◽  
Organometallic Catalysis ◽  
Soluble Ligand
Sign in / Sign up

Export Citation Format

Share Document