Identification of the over alkylation sites of a protein by IAM in MALDI-TOF/TOF tandem mass spectrometry
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Overalkylation often appears during the proteolytic digestion process when using iodoacetamide (IAM) to protect the produced side chain thiol of Cys from disulfide bonds.
2020 ◽
2013 ◽
Vol 54
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pp. 1321-1330
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2001 ◽
Vol 62
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pp. 407-415
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2003 ◽
Vol 14
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pp. 957-970
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2021 ◽
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