Selective determination of monosodium glutamate (Ajinomoto) in food samples using a potentiometric method with a modified multiwalled carbon nanotube based molecularly imprinted polymer

RSC Advances ◽  
2015 ◽  
Vol 5 (117) ◽  
pp. 96840-96850 ◽  
Author(s):  
Thayyath S. Anirudhan ◽  
Sheeba Alexander

A molecularly imprinted polymer based on modified multiwalled carbon nanotubes was synthesized and used for the determination of MSG in food samples.

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