Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin

RSC Advances ◽  
2015 ◽  
Vol 5 (106) ◽  
pp. 87660-87666 ◽  
Author(s):  
Saurabh Awasthi ◽  
N. T. Saraswathi
Keyword(s):  
Protective Effect ◽  
Milk Thistle ◽  
Advanced Glycation ◽  
Functional Changes ◽  
Advanced Glycation End Product ◽  
Product Modification

Silybin exhibited a protective effect towards the non-enzymatic glycation mediated structure functional changes in albumin.

scholarly journals Biocatalytic Reversal of Advanced Glycation End Product Modification

ChemBioChem ◽  
2019 ◽  
Vol 20 (18) ◽  
pp. 2402-2410 ◽  
Author(s):  
Nam Y. Kim ◽  
Tyler N. Goddard ◽  
Seungjung Sohn ◽  
David A. Spiegel ◽  
Jason M. Crawford
Keyword(s):  
Advanced Glycation ◽  
Advanced Glycation End Product ◽  
Product Modification

Effects of Advanced Glycation End Product Modification on Proximal Tubule Epithelial Cell Processing of Albumin

2007 ◽  
Vol 28 (1) ◽  
pp. 14-24 ◽  
Author(s):  
Aylin M. Ozdemir ◽  
Ulrich Hopfer ◽  
Mariana V. Rosca ◽  
Xing-Jun Fan ◽  
Vincent M. Monnier ◽  
...  
Keyword(s):  
Epithelial Cell ◽  
Proximal Tubule ◽  
Advanced Glycation ◽  
Advanced Glycation End Product ◽  
Cell Processing ◽  
Proximal Tubule Epithelial Cell ◽  
Product Modification

Protective effect of extractive and biotechnological chondroitin in insulin amyloid and advanced glycation end product-induced toxicity

2018 ◽  
Vol 234 (4) ◽  
pp. 3814-3828 ◽  
Author(s):  
Clara Iannuzzi ◽  
Margherita Borriello ◽  
Antonella D’Agostino ◽  
Donatella Cimini ◽  
Chiara Schiraldi ◽  
...  
Keyword(s):  
Protective Effect ◽  
Advanced Glycation ◽  
Advanced Glycation End Product
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