Influence of a blend of guar gum and poly(vinyl alcohol) on long term stability, and antibacterial and antioxidant efficacies of silver nanoparticles
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Guar Gum
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A blend of guar gum and poly(vinyl alcohol) reduced and stabilized incipient silver nanoparticles which could be stored for 60 days. Silver nanoparticles also exhibited good antibacterial and antioxidant properties.
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2004 ◽
Vol 97
(1)
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pp. 74-80
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2018 ◽
Vol 69
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pp. 583-592
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2020 ◽
Vol 8
(31)
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pp. 10755-10760
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