Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

RSC Advances ◽  
2015 ◽  
Vol 5 (51) ◽  
pp. 41259-41268 ◽  
Author(s):  
Yinzhou Hu ◽  
Guoliang Yang ◽  
Weisu Huang ◽  
Shiyun Lai ◽  
Yiping Ren ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Oxidation Product ◽  
Edible Oils ◽  
Oxidation Products ◽  
Gas Chromatography Mass Spectrometry ◽  
Spectrometry Method ◽  
Mass Spectrometry Method ◽  
Development And Validation

An efficient GC-MS method for determination of sterol oxidation product profiles in edible oils was established by combination with optimized silylation, and validated using the standards of sitosterol oxidation products.

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