Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice
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This study was performed to investigate the liver and vascular changes in high trimethylamine-N-oxide (TMAO) diet-fed mice, and the possible vasoprotective and hepatoprotective effects of purified tartary buckwheat flavonoid fraction (TBF).
2015 ◽
Vol 10
(2)
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pp. 393
◽
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2021 ◽
2019 ◽
Vol 2019
◽
pp. 1-10
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Keyword(s):
2020 ◽
Vol 23
◽
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