Acetic acid in aged vinegar affects molecular targets for thrombus disease management
Keyword(s):
To elucidate the mechanism underlying the action of dietary vinegar on antithrombotic activity, acetic acid, the main acidic component of dietary vinegar, was used to determine antiplatelet and fibrinolytic activity.
2008 ◽
Vol 36
(04)
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pp. 719-727
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1959 ◽
Vol 196
(4)
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pp. 775-778
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2007 ◽
Vol 98
(12)
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pp. 1208-1214
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1973 ◽
Vol 31
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pp. 468-469
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