Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells
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This study presents the anti-inflammatory and antioxidative properties of dried plum (Prunus domesticaL.) polyphenols in macrophage RAW 264.7 cells.
2010 ◽
Vol 39
(8)
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pp. 1097-1101
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2015 ◽
Vol 44
(8)
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pp. 1128-1136
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2018 ◽
Vol 47
(10)
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pp. 995-1005
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2004 ◽
Vol 142
(7)
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pp. 1191-1199
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2007 ◽
Vol 36
(2)
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pp. 203-211
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