Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability
Keyword(s):
Bioavailability of artichoke head polyphenols after simulated physiological digestion process and intestinal absorption.
Keyword(s):
2018 ◽
Vol 15
(9)
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pp. 1305-1311
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2019 ◽
Vol 18
(26)
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pp. 2209-2229
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Keyword(s):
2000 ◽
Vol 89
(7)
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pp. 951-957
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2018 ◽
Vol 19
(8)
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pp. 2180
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2016 ◽
Vol 43
(5)
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pp. 812-829
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