A method for discrimination of processed ginger based on image color feature and a support vector machine model
Keyword(s):
The image color feature was analysed using a support vector machine and principal component analysis to discriminate different processed products of ginger.
2015 ◽
Vol 12
(10)
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pp. 4105-4112
2011 ◽
Vol 2
(1)
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pp. 98
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2016 ◽
Vol 189
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pp. 776-792
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2021 ◽
Vol 1725
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pp. 012012
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Vol 2030
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pp. 012086