scholarly journals Development of an electrochemical nanosensor for the determination of gallic acid in food

2016 ◽  
Vol 8 (5) ◽  
pp. 1103-1110 ◽  
Author(s):  
Masoud Ghaani ◽  
Navid Nasirizadeh ◽  
Seyed Ali Yasini Ardakani ◽  
Farzaneh Zare Mehrjardi ◽  
Matteo Scampicchio ◽  
...  
Keyword(s):  
Electrochemical Sensor ◽  
Gallic Acid ◽  
Glassy Carbon Electrode ◽  
Glassy Carbon ◽  
Silver Nanoparticle ◽  
Carbon Electrode ◽  
Modified Glassy Carbon Electrode ◽  
Highly Sensitive ◽  
Electrochemical Nanosensor

In the present work, a silver nanoparticle/delphinidin modified glassy carbon electrode (AgNP/Delph/GCE) was fabricated as a highly sensitive electrochemical sensor for gallic acid (GA) determination.

Highly sensitive detection of hesperidin using AuNPs/rGO modified glassy carbon electrode

The Analyst ◽  
2018 ◽  
Vol 143 (1) ◽  
pp. 297-303 ◽  
Author(s):  
Yang Gao ◽  
Xiufeng Wu ◽  
Hui Wang ◽  
Wenbo Lu ◽  
Mandong Guo
Keyword(s):  
Gold Nanoparticles ◽  
Graphene Oxide ◽  
Electrochemical Sensor ◽  
Glassy Carbon Electrode ◽  
Glassy Carbon ◽  
Carbon Electrode ◽  
Modified Glassy Carbon Electrode ◽  
Reduced Graphene ◽  
Highly Sensitive ◽  
Highly Sensitive Detection

The highly sensitive and selective electrochemical sensor of hesperidin based on gold nanoparticles (AuNPs) and reduced graphene oxide (rGO) modified glassy carbon electrode (GCE) is reported.

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