Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review
Keyword(s):
We review the literature covering the evolution of amino acid, protein, lipid and carbohydrate analysis in food samples by electromigration techniques over the last 20 years.
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1965 ◽
Vol 12
(2)
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pp. 290-295
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2019 ◽
Vol 2019
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pp. 1-14
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2011 ◽
Vol 55
(9)
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pp. 4352-4360
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2001 ◽
Vol 281
(3)
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pp. E565-E574
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2005 ◽
Vol 187
(15)
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pp. 5067-5074
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