An ionic liquid improved HPLC-ICP-MS method for simultaneous determination of arsenic and selenium species in animal/plant-derived foodstuffs
An ionic liquid improved HPLC-ICP-MS method for the simultaneous determination of arsenic and selenium species in foodstuffs.
2004 ◽
Vol 527
(1)
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pp. 97-104
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Keyword(s):
2016 ◽
Vol 220
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pp. 778-787
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2011 ◽
Vol 88
(1)
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pp. 292-296
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1999 ◽
Vol 74
(1-4)
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pp. 191-201
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2013 ◽
Vol 02
(01)
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pp. 16-19
2006 ◽
Vol 359
(2)
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pp. 224-229
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Keyword(s):
2017 ◽
Vol 28
(1)
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pp. 126-130
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2017 ◽
Vol 10
(11)
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pp. 3773-3780
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