Single laboratory validation of an environmentally friendly single extraction and cleanup method for quantitative determination of four priority polycyclic aromatic hydrocarbons in edible oils and fats

2015 ◽  
Vol 7 (18) ◽  
pp. 7631-7638 ◽  
Author(s):  
Stephen W. C. Chung ◽  
Jason S. Y. Lau
Keyword(s):  
Mass Spectrometry ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Edible Oils ◽  
Environmentally Friendly ◽  
Gas Chromatography Mass Spectrometry ◽  
Single Extraction ◽  
Polycyclic Aromatic ◽  
Single Laboratory

This paper reports a simple, rapid, reliable and environmentally friendly gas chromatography-mass spectrometry (GC-MS) method for analyzing polycyclic aromatic hydrocarbons (PAHs) in edible oils and fats.

Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography–mass spectrometry

2016 ◽  
Vol 197 ◽  
pp. 747-753 ◽  
Author(s):  
Guadalupe María Guatemala-Morales ◽  
Elisa Alejandra Beltrán-Medina ◽  
Mario Alfonso Murillo-Tovar ◽  
Priscilla Ruiz-Palomino ◽  
Rosa Isela Corona-González ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Gas Chromatography Mass Spectrometry ◽  
Roasted Coffee ◽  
Chromatography Mass Spectrometry ◽  
Polycyclic Aromatic
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