Development and validation of Q-TOF/MS method for the rapid and simultaneous quantification of three aconitum alkaloids in food
Keyword(s):
In this study, the presence of three aconitum alkaloids (aconitine, mesaconitine, and hypaconitine) in food was determined by liquid chromatography-tandem mass spectroscopy (LC-MS/MS) and quadruple time of flight mass spectrometry (Q-TOF/MS).
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