Wooden-tip electrospray ionization mass spectrometry for trace analysis of toxic and hazardous compounds in food samples
Keyword(s):
Wooden-tip electrospray ionization (wooden-tip ESI) is applied to the rapid, in situ, direct qualitative and quantitative trace analysis of toxic and hazardous compounds in food samples.
2017 ◽
Vol 39
(1)
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pp. 40-44
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2013 ◽
Vol 114
(11)
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pp. 1544-1549
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2006 ◽
Vol 1116
(1-2)
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pp. 102-108
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2020 ◽
Vol 10
(6)
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pp. 1083-1093
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