Exploratory analysis of avocado extracts by GC-MS: new insights into the avocado fruit ripening process

2015 ◽  
Vol 7 (17) ◽  
pp. 7318-7326 ◽  
Author(s):  
E. Hurtado-Fernández ◽  
A. Bajoub ◽  
J. C. Morales ◽  
A. Fernández-Gutiérrez ◽  
A. Carrasco-Pancorbo
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Fruit Ripening ◽  
Electron Ionization ◽  
Exploratory Analysis ◽  
Quadrupole Mass ◽  
Ripening Process ◽  
Quadrupole Mass Spectrometry ◽  
Avocado Fruit

Herewith the usefulness of a gas chromatography-electron ionization-quadrupole mass spectrometry (GC-EI-Q MS) methodology has been evaluated for the identification of potential ripening or variety markers of the avocado fruit.

Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometry

2013 ◽  
Vol 139 (1-4) ◽  
pp. 482-487 ◽  
Author(s):  
Stanisław Walorczyk ◽  
Dariusz Drożdżyński ◽  
Jolanta Kowalska ◽  
Dorota Remlein-Starosta ◽  
Andrzej Ziółkowski ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Pesticide Residues ◽  
Quadrupole Mass ◽  
Quadrupole Mass Spectrometry ◽  
Residues Determination ◽  
Tandem Quadrupole
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