Simultaneous analysis of kasugamycin and streptomycin in vegetables by liquid chromatography-tandem mass spectrometry

2015 ◽  
Vol 7 (8) ◽  
pp. 3600-3607 ◽  
Author(s):  
Élida Alechaga ◽  
Encarnación Moyano ◽  
M. Teresa Galceran

In this work an LC-MS/MS method has been developed for the simultaneous analysis of kasugamycin (KAS) and streptomycin (STR) in vegetable samples.

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