Automated analysis of food-borne pathogens using a novel microbial cell culture, sensing and classification system

The Analyst ◽  
2016 ◽  
Vol 141 (4) ◽  
pp. 1472-1482 ◽  
Author(s):  
Kun Xiang ◽  
Yinglei Li ◽  
William Ford ◽  
Walker Land ◽  
J. David Schaffer ◽  
...  
Keyword(s):  
Cell Culture ◽  
Classification System ◽  
Rapid Detection ◽  
Automated Analysis ◽  
Microbial Cell ◽  
Design And Implementation ◽  
Food Pathogens ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
System P

We hereby report the design and implementation of an Autonomous Microbial Cell Culture, sensing and Classification (AMC3) system for rapid detection of food pathogens.

Dual role of select plant based nutraceuticals as antimicrobial agents to mitigate food borne pathogens and as food preservatives

RSC Advances ◽  
2015 ◽  
Vol 5 (94) ◽  
pp. 77168-77174 ◽  
Author(s):  
Shankar Subramaniam ◽  
Narendran Rajendran ◽  
Sai brinda Muralidharan ◽  
Gayathri Subramaniam ◽  
Ravikumar Raju ◽  
...  
Keyword(s):  
Therapeutic Effect ◽  
Antimicrobial Agents ◽  
Dual Role ◽  
Food Preservatives ◽  
Food Pathogens ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Commercially Important

Dual role of commercially important nutraceuticals from plants that potentiate the therapeutic effect of commercial antibiotics to combat food pathogens.

scholarly journals Emerging global food pathogens and its public health implication: A review.

2018 ◽  
Vol 6 (4) ◽  
Author(s):  
Adeoye-Agomoh Queen Chisom
Keyword(s):  
Animal Manure ◽  
Foodborne Disease ◽  
Case Control Studies ◽  
Public Health Implication ◽  
Food Pathogens ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Outbreak Investigations ◽  
Sporadic Cases ◽  
Food Borne Infections

Abstract The epidemiology of food borne disease is changing. New pathogens have emerged, and some have spread worldwide. The broad spectrum of food borne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. Food pathogens have been a cause of a large number of diseases worldwide and more so in developing countries. This has a major economic impact. The burden of food borne disease remains substantial. Most of these illnesses are not accounted for by known pathogens, so must remain to be discovered. Among the known food borne pathogens, those more recently identified predominate, suggesting that as more and more is learned about pathogens, and they come under control. In addition to the emergence or recognition of new pathogens, other trends include global pandemics of some food borne pathogens, the emergence of antimicrobial resistance, the identification of pathogens that are highly opportunistic, affecting only the most high-risk sub populations, and the increasing identification of large and dispersed outbreaks. Outbreak investigations and case-control studies of sporadic cases can identify sources of infection and guide the development of specific prevention strategies. Better understanding of how pathogens persist in animal reservoirs is also critical to successful long-term prevention. In the past, the central challenge of foodborne disease lay in preventing the contamination of human food with sewage or animal manure. In the future, prevention of foodborne disease will increasingly depend on controlling contamination of feed and water consumed by the animals themselves.Key words: Food, Emergence, Foodborne and Waterborne pathogens and Zoonoses.

Raman spectroscopy combined with machine learning for rapid detection of food-borne pathogens at the single-cell level

Talanta ◽  
2021 ◽  
Vol 226 ◽  
pp. 122195
Author(s):  
Shuaishuai Yan ◽  
Shuying Wang ◽  
Jingxuan Qiu ◽  
Menghua Li ◽  
Dezhi Li ◽  
...  
Keyword(s):  
Machine Learning ◽  
Raman Spectroscopy ◽  
Single Cell ◽  
Rapid Detection ◽  
Single Cell Level ◽  
Cell Level ◽  
Food Borne Pathogens ◽  
Food Borne
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