Bioanalytical and chemical sensors using living taste, olfactory, and neural cells and tissues: a short review
Keyword(s):
This review summarizes the state of the art in taste, olfactory, and neural tissue- and cell-based biosensors.
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2004 ◽
Vol 33
(1/4)
◽
pp. 95-101
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2016 ◽
Vol 4
(9)
◽
pp. 1752-1763
◽
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1974 ◽
Vol 32
◽
pp. 338-339