New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity

RSC Advances ◽  
2015 ◽  
Vol 5 (26) ◽  
pp. 20035-20050 ◽  
Author(s):  
Sonda Ammar ◽  
María del Mar Contreras ◽  
Olfa Belguith-Hadrich ◽  
Mohamed Bouaziz ◽  
Antonio Segura-Carretero

RP-UHPLC-DAD-QTOF-MS gives new insights into the fig phenolic constituents that correlate with their antioxidant potency.

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