Modification of PEGylated enzyme with glutaraldehyde can enhance stability while avoiding intermolecular crosslinking
We demonstrate a novel and effective enzyme stabilization approach whereby an enzyme is initially PEGylated, followed by controlled glutaraldehyde modification.
2016 ◽
Vol 54
(16)
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pp. 2507-2514
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1988 ◽
Vol 262
(1)
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pp. 76-84
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2006 ◽
Vol 39
(3)
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pp. 474-480
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