Characterization of the antioxidant activity of gold@platinum nanoparticles

RSC Advances ◽  
2014 ◽  
Vol 4 (38) ◽  
pp. 19824 ◽  
Author(s):  
Jo-Won Lee ◽  
Jihye Son ◽  
Kyung-Mi Yoo ◽  
Y. Martin Lo ◽  
BoKyung Moon
Keyword(s):  
Antioxidant Activity ◽  
Platinum Nanoparticles ◽  
Gold Platinum

Characterization of binary gold/platinum nanoparticles prepared by sonochemistry technique

2005 ◽  
Vol 241 (1-2) ◽  
pp. 209-212 ◽  
Author(s):  
M. Nakanishi ◽  
H. Takatani ◽  
Y. Kobayashi ◽  
F. Hori ◽  
R. Taniguchi ◽  
...  
Keyword(s):  
Platinum Nanoparticles ◽  
Gold Platinum

scholarly journals Analysis of Antioxidant and Antiallergic Active Components Extracted From the Edible Insect Oxya yezoensis

2021 ◽  
Vol 16 (5) ◽  
pp. 1934578X2110233
Author(s):  
Masahiro Saiki ◽  
Naomichi Takemoto ◽  
Maki Nagata ◽  
Masako Matsumoto ◽  
Yhiya Amen ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Unsaturated Fatty Acids ◽  
Soluble Fraction ◽  
Total Phenolic ◽  
Key Factors ◽  
Active Components ◽  
Food And Agriculture ◽  
Food And Agriculture Organization

In recent years, entomophagy has attracted increased attention, as it was recommended as a potential source of food by the Food and Agriculture Organization of the United Nations. In Japan, Oxya yezoensisis one of the most widely eaten insect species, but studies of its functionality as a food are limited. In this study, we reported the optimal characterization of the total phenolic compounds in methanolic extract (OME) and different fractions of OME. Additionally, the antioxidant and antiallergic activities of the OME fractions were evaluated. The results showed that the ethyl acetate-soluble fraction of OME has potential antioxidant activity, whereas the n-hexane-soluble fraction showed the strongest inhibition of β-hexosaminidase, which is one of the key factors in allergic reactions. It was concluded that phenolic compounds might contribute to the antioxidant activity while unsaturated fatty acids contribute to the antiallergy activity.

A colorimetric sensor for detecting thiourea based on inhibiting peroxidase-like activity of gold–platinum nanoparticles

2021 ◽  
Author(s):  
Yuqi Zhao ◽  
Qingjie Fu ◽  
Xiaoqian Cui ◽  
Hui Chi ◽  
Yongzhuang Lu ◽  
...  
Keyword(s):  
Platinum Nanoparticles ◽  
Color Change ◽  
Colorimetric Sensor ◽  
Gold Platinum

The sensor is based on the peroxidase-like activity of Au@PtNPs. Thiourea can quickly be detected by the color change of the solution. The method was applied to the determination of thiourea in practical samples.

scholarly journals Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

RSC Advances ◽  
2015 ◽  
Vol 5 (34) ◽  
pp. 26991-26997 ◽  
Author(s):  
Natália Martins ◽  
Lillian Barros ◽  
Montserrat Dueñas ◽  
Celestino Santos-Buelga ◽  
Isabel C. F. R. Ferreira
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Glycyrrhiza Glabra ◽  
Phenolic Composition ◽  
Glycyrrhiza Glabra L

The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots.

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