Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model
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High molecular weight polyphenols inQuillaja saponariaextract decrease the bioaccessibility of cholesterol duringin vitrodigestion, by inducing cholesterol precipitation.
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2010 ◽
Vol 43
(5)
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pp. 1476-1481
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1983 ◽
Vol 96
(5)
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pp. 1298-1305
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2005 ◽
Vol 61
(2)
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pp. 148-154
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