The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives

2015 ◽  
Vol 6 (1) ◽  
pp. 248-255 ◽  
Author(s):  
Cristina Sánchez-Quesada ◽  
Alicia López-Biedma ◽  
José J. Gaforio

Uvaol (UV) and erythrodiol (ER) are two triterpenic dialcohols present in the minor fraction of virgin olive oil, in leaves and in the skin and drupe of olives.

2010 ◽  
Vol 3 (3) ◽  
pp. 221-225 ◽  
Author(s):  
José L. Quiles ◽  
Pedro Sánchez-Rovira ◽  
César L. Ramirez-Tortosa ◽  
Sergio Granados-Principal ◽  
Enrico Bertoli ◽  
...  

2010 ◽  
Vol 3 (3) ◽  
pp. 221-225 ◽  
Author(s):  
José L. Quiles ◽  
Pedro Sánchez-Rovira ◽  
César L. Ramirez-Tortosa ◽  
Sergio Granados-Principal ◽  
Enrico Bertoli ◽  
...  

2007 ◽  
Vol 25 (18_suppl) ◽  
pp. 1532-1532
Author(s):  
M. M. Flynn

1532 Background: The risk of breast cancer increases with increasing body weight, higher blood levels of fasting insulin and triglycerides, and lower HDL-c. Weightloss and diet can affect these variables. While diets lower in fat are routinely recommended for weightloss and cancer prevention, there is no firm evidence that they have an advantage compared to diets higher in dietary fat. Further, lower-fat diets can adversely affect fasting blood levels of insulin, triglycerides and HDL-c. Methods: Overweight women diagnosed with invasive breast cancer after the age of 50 consumed a National Cancer Institute diet (NCI; total fat: ≥15% to <30%) and a plant-based, olive oil diet (PBOO; total fat: ≥35%, primarily from extra virgin olive oil) for 8 weeks each in a crossover trial with random assignment to order. Fasting blood samples at the end of each diet were analyzed for insulin, triglycerides and HDL-c. Results: Results for 14 subjects. Percent weightloss (NCI: 4.2 ± 2.3; PBOO: 6.2 ± 2.1) in this preliminary group exhibited a significant diet-order effect. Ten of the 14 had lower levels of fasting insulin while on the PBOO diet. Conclusions: These initial results suggest that weightloss can be achieved with a plant-based, higher-fat diet emphasizing extra virgin olive oil, and such a diet may have a metabolic advantage compared to the standard, lower-fat diet. [Table: see text] No significant financial relationships to disclose.


Talanta ◽  
2012 ◽  
Vol 101 ◽  
pp. 479-487 ◽  
Author(s):  
M.P. Godoy-Caballero ◽  
M.I. Acedo-Valenzuela ◽  
T. Galeano-Díaz

PLoS ONE ◽  
2015 ◽  
Vol 10 (9) ◽  
pp. e0138980 ◽  
Author(s):  
Cristina Rodríguez-Miguel ◽  
Raquel Moral ◽  
Raquel Escrich ◽  
Elena Vela ◽  
Montserrat Solanas ◽  
...  

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