Role of dietary fish oil on nitric oxide synthase activity and oxidative status in mice red blood cells
Keyword(s):
Fish Oil
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The consumption of n-3 polyunsaturated fatty acids derived from fish oil is associated with cardiovascular benefits, which may result from the participation of nitric oxide.
2003 ◽
Vol 209
(1-2)
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pp. 47-54
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Keyword(s):
2003 ◽
Vol 61
(4)
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pp. 407-416
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Keyword(s):
2003 ◽
Vol 461
(1)
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pp. 63-71
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Keyword(s):
Keyword(s):
2002 ◽
Vol 124
(2)
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pp. 418-419
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2004 ◽
Vol 123
(5)
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pp. 950-957
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