Improving the extraction of headspace volatile compounds: development of a headspace multi-temperature solid-phase micro-extraction-single shot-gas chromatography/mass spectrometry (mT-HSSPME-ss-GC/MS) method and application to characterization of ground coffee aroma

Changgook Lee; Younghoon Lee; Jae-Gon Lee; Alan J. Buglass

doi:10.1039/c4ay03034f

Improving the extraction of headspace volatile compounds: development of a headspace multi-temperature solid-phase micro-extraction-single shot-gas chromatography/mass spectrometry (mT-HSSPME-ss-GC/MS) method and application to characterization of ground coffee aroma

Analytical Methods ◽

10.1039/c4ay03034f ◽

2015 ◽

Vol 7 (8) ◽

pp. 3521-3536 ◽

Cited By ~ 7

Author(s):

Changgook Lee ◽

Younghoon Lee ◽

Jae-Gon Lee ◽

Alan J. Buglass

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Single Shot ◽

Solid Phase Micro Extraction ◽

Headspace Volatile ◽

Temperature Bias ◽

Ground Coffee

mT-HSSPME-ss-GC/MS compensates for temperature bias during extraction.

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Characterization of Volatile Compound Profiling of Germinated Brown Rice Revealed by Headspace Solid-phase Micro Extraction Coupled to Gas Chromatography Mass Spectrometry

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v95.11 ◽

2016 ◽

Vol 95 ◽

pp. 62-67 ◽

Cited By ~ 2

Author(s):

Qiang Xia ◽

◽

Liping Wang ◽

Peng Huang ◽

Yunfei Li

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compound ◽

Solid Phase ◽

Brown Rice ◽

Gas Chromatography Mass Spectrometry ◽

Solid Phase Micro Extraction ◽

Germinated Brown Rice ◽

Chromatography Mass Spectrometry

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Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)

LWT ◽

10.1016/j.lwt.2015.10.024 ◽

2016 ◽

Vol 66 ◽

pp. 124-133 ◽

Cited By ~ 37

Author(s):

Xiaofei Ding ◽

Chongde Wu ◽

Jun Huang ◽

Rongqing Zhou

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Solid Phase Micro Extraction ◽

Head Space ◽

Chromatography Mass Spectrometry

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Water quality. Determination of volatile organic compounds in water. Method using headspace solid-phase micro-extraction (HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS)

10.3403/30261807 ◽

2016 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Solid Phase Micro Extraction ◽

Volatile Organic

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Solid-phase microextraction–gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees

Talanta ◽

10.1016/j.talanta.2004.11.023 ◽

2005 ◽

Vol 66 (1) ◽

pp. 261-265 ◽

Cited By ~ 43

Author(s):

C ZAMBONIN ◽

L BALEST ◽

G DEBENEDETTO ◽

F PALMISANO

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Multivariate Analysis ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee

Journal of Chromatography A ◽

10.1016/j.chroma.2013.04.056 ◽

2013 ◽

Vol 1295 ◽

pp. 24-41 ◽

Cited By ~ 7

Author(s):

Changgook Lee ◽

Younghoon Lee ◽

Jae-Gon Lee ◽

Alan J. Buglass

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Profile Analysis ◽

Gas Chromatography Mass Spectrometry ◽

Single Shot ◽

Spectrometry Method ◽

Aroma Profile ◽

Mass Spectrometry Method

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Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Characterization of Volatile Organic Compounds and Odors by in vivo Sampling of Beef Cattle Rumen Gas Using Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry

10.31274/ans_air-180814-58 ◽

2007 ◽

Author(s):

Lingshuang Cai ◽

Jacek A. Koziel ◽

Jeremiah Davis ◽

Yin-Cheung Lo ◽

Hongwei Xin

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Beef Cattle ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Volatile Organic ◽

In Vivo Sampling

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Simple preparation of reduced graphene oxide coatings for solid phase micro-extraction (SPME) of furfural to be detected by gas chromatography/mass spectrometry

Materials Chemistry and Physics ◽

10.1016/j.matchemphys.2018.04.057 ◽

2018 ◽

Vol 213 ◽

pp. 556-561 ◽

Cited By ~ 10

Author(s):

Alexis Piñeiro-García ◽

Guillermo González-Alatorre ◽

Ferdinando Tristan ◽

Juan C. Fierro-Gonzalez ◽

Sofía Magdalena Vega-Díaz

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Graphene Oxide ◽

Reduced Graphene Oxide ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Solid Phase Micro Extraction ◽

Oxide Coatings ◽

Simple Preparation ◽

Reduced Graphene

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Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2011.05.070 ◽

2011 ◽

Vol 129 (3) ◽

pp. 1030-1036 ◽

Cited By ~ 25

Author(s):

F. Bianchi ◽

A. Mangia ◽

M. Mattarozzi ◽

M. Musci

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Volatile Profile ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Sensitive and robotic determination of bromate in sea water and drinking deep-sea water by headspace solid-phase micro extraction and gas chromatography–mass spectrometry

Analytica Chimica Acta ◽

10.1016/j.aca.2012.06.046 ◽

2012 ◽

Vol 741 ◽

pp. 32-37 ◽

Cited By ~ 16

Author(s):

Hyun-Hee Lim ◽

Ho-Sang Shin

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Deep Sea ◽

Sea Water ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Solid Phase Micro Extraction ◽

Deep Sea Water ◽

Chromatography Mass Spectrometry

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