A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber

2015 ◽  
Vol 7 (6) ◽  
pp. 2413-2419 ◽  
Author(s):  
Shaote Geng ◽  
Huihui Wang ◽  
Xiaoling Wang ◽  
Xiaojun Ma ◽  
Shan Xiao ◽  
...  
Keyword(s):  
Water Uptake ◽  
Sea Cucumber ◽  
Profile Analysis ◽  
Texture Profile Analysis ◽  
Sea Cucumbers ◽  
Texture Profile ◽  
Good Linear ◽  
Non Invasive ◽  
Nmr Parameters ◽  
Linear Correlations

NMR and MRI were employed to analyze the water uptake and distribution during rehydration processing of lightly dried sea cucumbers. Good linear correlations were observed between the NMR parameters and texture profile analysis.

Measurement of Instrumental Texture Profile Analysis (TPA) of Foods

2021 ◽  
pp. 427-465
Author(s):  
Mohammad Shafiur Rahman ◽  
Zahir Humaid Al-Attabi ◽  
Nasser Al-Habsi ◽  
Mohammed Al-Khusaibi
Keyword(s):  
Profile Analysis ◽  
Texture Profile Analysis ◽  
Texture Profile ◽  
Instrumental Texture
Sign in / Sign up

Export Citation Format

Share Document