Determination of the peroxide value of edible oils by FTIR spectroscopy using polyethylene films
Keyword(s):
A new technique was developed to facilitate the mid-FTIR transmission analysis of viscous edible oils using disposable polyethylene (PE) films as a sample support for the determination of the peroxide value (PV) of the oils.
1993 ◽
Vol 16
(2)
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pp. 63-70
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Keyword(s):
1997 ◽
Vol 12
(11)
◽
pp. 1967-1974
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1993 ◽
Vol 57
(2)
◽
pp. 475-482
◽
Keyword(s):
Keyword(s):