Simultaneous determination of four aliphatic amines in aquatic products by ultrasound-assisted dispersive liquid–liquid microextraction coupled with high performance capillary electrophoresis

2014 ◽  
Vol 6 (14) ◽  
pp. 5140-5146 ◽  
Author(s):  
Juan Xie ◽  
Yongxin Li ◽  
Jing Zhang ◽  
Li Zeng ◽  
Dan Lu ◽  
...  

A simple, rapid, inexpensive and efficient method based on ultrasound-assisted dispersive liquid–liquid microextraction (UDLLME) after pre-column derivatization coupled with high performance capillary electrophoresis (HPCE) has been developed for determination of methylamine (MA), ethylamine (EA), dimethylamine (DMA) and diethylamine (DEA) in aquatic products.

2016 ◽  
Vol 8 (18) ◽  
pp. 3795-3801 ◽  
Author(s):  
Monireh Majlesi ◽  
Mohamadreza Massoudinejad ◽  
Fateh Hosainzadeh ◽  
Nazir Fattahi

UA-DLLME-SFO combined with HPLC-UV is a fast and simple method for the determination of pesticides and herbicides in fresh vegetables.


2014 ◽  
Vol 97 (1) ◽  
pp. 183-187 ◽  
Author(s):  
Run-Zhen Fan ◽  
Congyun Liu ◽  
Wenqing Jiang ◽  
Xiaonan Wang ◽  
Fengmao Liu

Abstract Ultrasound-assisted dispersive liquid–liquid microextraction (UA-DLLME) based on solidification of the floating organic solvent droplets (SFO) combined with HPLC was used for determination of five fungicides in fruit juice samples. 1-Dodecanol, which has a low density and low toxicity, was used as the extraction solvent in UA-DLLME. The solidification of floating organic dropletsfacilitates the transfer of analytes from the aqueous phase to the organic phase. This method was easy, quick, inexpensive, precise, and linear over a wide range. Under the optimized conditions, the enrichment factors for a 5 mL fruit juice sample were 25 to 56, and the LODs for the five fungicides ranged from 5 to 50 μg/L. The average recoveries ranged from 71.8 to 118.2% with RSDsof 0.9 to 13.9%. Application of the DLLME-SFO technique allows successful separation and preconcentration of the fungicides at a low concentration level in fruit juice samples.


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