Highly sensitive colorimetric detection of HgII and CuII in aqueous solutions: from amino acids toward solid platforms

The Analyst ◽  
2015 ◽  
Vol 140 (3) ◽  
pp. 744-749 ◽  
Author(s):  
Jooyoung Park ◽  
Byunggyu In ◽  
Lok Nath Neupane ◽  
Keun-Hyeung Lee

A chemosensor (NBD-H) based on an amino acid with 7-nitro-2,1,3-benzoxadiazole was used for selective detection of HgII and CuII among 15 metal ions in aqueous solutions by a colorimetric change and fluorescence change.

RSC Advances ◽  
2021 ◽  
Vol 11 (24) ◽  
pp. 14700-14709
Author(s):  
Rintumoni Paw ◽  
Moushumi Hazarika ◽  
Purna K. Boruah ◽  
Amlan Jyoti Kalita ◽  
Ankur K. Guha ◽  
...  

Synthesis of Ag nanoparticles using Allin based garlic extract for highly sensitive and selective detection of metal ions Hg2+ and Sn2+ in water. The limit of detection (LoD) for Hg2+ and Sn2+ ions were found as 15.7 nM and 11.25 nM respectively.


2005 ◽  
Vol 899 ◽  
Author(s):  
Xipeng Liu ◽  
Chunhua Yao ◽  
William M Risen

AbstractBy employing novel hybrid silica/functional polymer aerogels, control of the course of chemical reactions between reactants confined inside of the aerogels with reactants whose access to the confinement domain is controlled by diffusion has been explored. Thus, monolithic silica/biopolymer hybrid aerogels have been synthesized with coordinated metal ions that can react with amino acids, such as L-cysteine, that are provided externally in a surrounding solution. Metal ions, such as Au(III), that can react in solution with the amino acid to produce one set of products under a given set of stoichiometric or concentration conditions, and a different set of products under a second set of conditions, were selected for incorporation into the aerogel. It was discovered that the course of the reaction can be changed by spatial confinement of the reaction domain in the aerogel. For example, in the case of Au(III) and L-cysteine, the Au(III) ions are confined in nanoscale domains, and when they are reacted with the amino acid, the nature of the reaction products is controlled by diffusion of the L-cysteine into the domains. Exploration of these and related phenomena will be presented.


1994 ◽  
Vol 72 (2) ◽  
pp. 362-368 ◽  
Author(s):  
Andrew W. Hakin ◽  
Michelle M. Duke ◽  
Sheri A. Klassen ◽  
Robert M. McKay ◽  
Kathryn E. Preuss

The thermodynamics of amino acid systems are key to the understanding of protein chemistry. We have found that many previous studies of the apparent molar volumes and heat capacities of aqueous solutions of amino acids were conducted at the standard temperature of 298.15 K. This does not allow for the fact that most biological processes occur at temperatures removed from this standard condition.In an attempt to address this imbalance we have measured densities and heat capacities for aqueous solutions of glycine, L-alanine, L-serine, and L-threonine at 288.15, 298.15, 313.15, and 328.15 K using a Picker flow microcalorimeter. Apparent molar volumes and heat capacities, and the associated standard state partial molar properties have been calculated. Constant pressure variations of revised Helgeson, Kirkham, and Flowers equations have been fitted to calculated standard state volumes and heat capacities over the temperature range 288.15 to 328.15 K. These equations may be used to estimate standard state volumes and heat capacities, and hence equilibrium constants, for aqueous amino acid systems at higher temperatures.


2015 ◽  
Vol 2015 ◽  
pp. 1-6
Author(s):  
Maxim Lubov ◽  
Yuri Trushin ◽  
Igor Eliseev ◽  
Ivan Terterov ◽  
Michael Dubina

Physical features of the amino acid oligomerization were studied. Growth model of the L-Glu monomer chain induced by the condensing agent in the aqueous solutions with and without metal ions was proposed. Computer simulation of oligomerization process was conducted and from the comparison of the calculated and experimental data attachment energy of the Leuchs anhydride of L-Glu to the oligomer was estimated.


RSC Advances ◽  
2017 ◽  
Vol 7 (52) ◽  
pp. 32732-32736
Author(s):  
Xia Gao ◽  
Weidong Wu ◽  
Jinyan Xi ◽  
Hong Zheng

A novel near infrared optical molecular probe (CyL) derived from heptamethine cyanine dye was developed for the selective detection of Hg2+ over other metal ions in aqueous solutions.


1994 ◽  
Vol 72 (6) ◽  
pp. 1489-1494 ◽  
Author(s):  
Michelle M. Duke ◽  
Andrew W. Hakin ◽  
Robert M. McKay ◽  
Kathryn E. Preuss

Densities and volumetric heat capacities have been measured for aqueous solutions of L-valine, L-leucine, and L-isoleucine at 288.15, 298.15, 313.15, and 328.15 K. These data have been used to calculate apparent molar volumes, [Formula: see text] and apparent molar heat capacities, [Formula: see text] which in turn have been used to obtain standard state volumes, [Formula: see text] and standard state heat capacities, [Formula: see text] for each aqueous amino acid system. Helgeson, Kirkham, and Flowers equations, for neutral organics in water, have been used to model the calculated standard state volumes and heat capacities of the amino acids as a function of temperature at constant pressure. The results of our fitting procedures may be used to predict the behaviour of [Formula: see text] and [Formula: see text] for the selected amino acid systems outside of the temperature range utilised in this investigation.


2015 ◽  
Vol 44 (4) ◽  
pp. 1754-1760 ◽  
Author(s):  
Fu-Hong Liu ◽  
Chao Qin ◽  
Yan Ding ◽  
Han Wu ◽  
Kui-Zhan Shao ◽  
...  

Two pillared-layer MOFs as luminescent probes with multifunctional sensitivities to detect metal ions and small molecules were reported. Our results show that the luminescence intensities of 1a and 2a are highly sensitive to Fe3+ and Cd2+ ions and small molecules such as acetone and nitrobenzene.


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