Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate

2014 ◽  
Vol 16 (4) ◽  
pp. 1921-1930 ◽  
Author(s):  
James A. Kenar ◽  
Fred J. Eller ◽  
Frederick C. Felker ◽  
Michael A. Jackson ◽  
George F. Fanta
Keyword(s):  
Inclusion Complexes ◽  
Sodium Palmitate ◽  
High Amylose

Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes

2018 ◽  
Vol 188 ◽  
pp. 76-84 ◽  
Author(s):  
William T. Hay ◽  
George F. Fanta ◽  
Steven C. Peterson ◽  
A.J. Thomas ◽  
Kelly D. Utt ◽  
...  
Keyword(s):  
Inclusion Complexes ◽  
Hydroxypropyl Methylcellulose ◽  
Sodium Palmitate

Thickeners from normal and high-amylose corn starch with sodium palmitate

CFW Plexus ◽  
2012 ◽  
Author(s):  
Jeffrey Byars ◽  
G. Fanta ◽  
J. Kenar ◽  
F. Felker
Keyword(s):  
Corn Starch ◽  
Sodium Palmitate ◽  
High Amylose

scholarly journals Amylose Inclusion Complexes as Emulsifiers for Garlic and Asafoetida Essential Oils for Mosquito Control

Insects ◽  
2019 ◽  
Vol 10 (10) ◽  
pp. 337 ◽  
Author(s):  
Ephantus J. Muturi ◽  
William T. Hay ◽  
Robert W. Behle ◽  
Gordon W. Selling
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Inclusion Complexes ◽  
Mosquito Control ◽  
Storage Period ◽  
High Sensitivity ◽  
Sodium Palmitate ◽  
Plant Essential Oils ◽  
Vector Management ◽  
High Volatility

Although the insecticidal properties of some plant essential oils are well-documented, their use in integrated pest and vector management is complicated by their high volatility, low thermal stability, high sensitivity to oxidation, and low solubility in water. We investigated the use of bio-based N-1-hexadecylammonium chloride and sodium palmitate amylose inclusion complexes as emulsifiers for two essential oils, garlic and asafoetida, known to be highly toxic to mosquito larvae. Four emulsions of each essential oil based on amylose hexadecylammonium chloride and amylose sodium palmitate inclusion complexes were evaluated for their toxicity against Aedes aegypti L. larvae relative to bulk essential oils. All emulsions were significantly more toxic than the bulk essential oil with the lethal dosage ratios ranging from 1.09–1.30 relative to bulk essential oil. Droplet numbers ranged from 1.11 × 109 to 9.55 × 109 per mL and did not change significantly after a 6-month storage period. These findings demonstrated that amylose inclusion complexes enhanced the toxicity of essential oils and could be used to develop new essential oil based larvicides for use in integrated vector management.

Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes*

2015 ◽  
Vol 133 (13) ◽  
pp. n/a-n/a
Author(s):  
Victoria L. Finkenstadt ◽  
Frederick C. Felker ◽  
George F. Fanta ◽  
James A. Kenar ◽  
Gordon W. Selling ◽  
...  
Keyword(s):  
Inclusion Complexes ◽  
Sodium Stearate ◽  
Extruded Foams ◽  
High Amylose

Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch

2008 ◽  
Vol 56 (1) ◽  
pp. 220-226 ◽  
Author(s):  
Onanong Tapanapunnitikul ◽  
Siree Chaiseri ◽  
Devin G. Peterson ◽  
Donald B. Thompson
Keyword(s):  
Inclusion Complexes ◽  
Water Solubility ◽  
Flavor Compounds ◽  
Maize Starch ◽  
High Amylose

Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking

2016 ◽  
Vol 140 ◽  
pp. 246-252 ◽  
Author(s):  
James A. Kenar ◽  
David L. Compton ◽  
Jeanette A. Little ◽  
Steve C. Peterson
Keyword(s):  
Inclusion Complexes ◽  
High Amylose ◽  
Jet Cooking

scholarly journals Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates

2020 ◽  
Vol 108 ◽  
pp. 106009 ◽  
Author(s):  
Yanqi Zhang ◽  
Isabella Gladden ◽  
Jiayue Guo ◽  
Libo Tan ◽  
Lingyan Kong
Keyword(s):  
Inclusion Complexes ◽  
Enzymatic Digestion ◽  
Maize Starch ◽  
Alkyl Gallates ◽  
High Amylose
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