Characterisation of “caramel-type” thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methods

2013 ◽  
Vol 4 (7) ◽  
pp. 1040 ◽  
Author(s):  
Agnieszka Golon ◽  
Nikolai Kuhnert
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