Characterisation of “caramel-type” thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methods
2013 ◽
Vol 41
(8)
◽
pp. 1220
2000 ◽
Vol 876
(1-2)
◽
pp. 87-95
◽