A single analytical procedure for the simultaneous and confirmatory determination of melamine and related compounds in various food matrices by isotope dilution gas chromatography-mass spectrometry (ID-GC-MS)
1992 ◽
Vol 14
(1-4)
◽
pp. 53-60
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1992 ◽
Vol 16
(3)
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pp. 182-187
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2005 ◽
Vol 1098
(1-2)
◽
pp. 138-143
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2003 ◽
Vol 17
(7)
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pp. 717-722
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1989 ◽
Vol 72
(2)
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pp. 349-354
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1972 ◽
Vol 55
(1)
◽
pp. 85-92
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1992 ◽
Vol 578
(1)
◽
pp. 1-7
◽
2010 ◽
Vol 1217
(14)
◽
pp. 2171-2178
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