Non-enzymatic glucose sensor based on three dimensional nickel oxide for enhanced sensitivity

2013 ◽  
Vol 5 (7) ◽  
pp. 1644 ◽  
Author(s):  
Chunyan Guo ◽  
Yinmei Wang ◽  
Yongqing Zhao ◽  
Cailing Xu
Author(s):  
Soumitra Roy Joy ◽  
Hao Yu ◽  
Pinaki Mazumder

Spoof surface plasmon polariton (SSPP) is an exotic electromagnetic state that confines light at a subwavelength scale at a design-specific frequency. It has been known for a while that spoof plasmon mode can exist in planar, thin structures with dispersion properties similar to that of its wide three-dimensional structure counterpart. We, however, have shown that spoof plasmons in thin structures possess some unique properties that remain unexplored. Our analysis reveals that the field interior to SSPP waveguide can achieve an exceptional hyperbolic spatial dependence, which can explain why spoof plasma resonance incurs red-shift with the reduction of the waveguide thickness, whereas common wisdom suggests frequency blue-shift of a resonant structure with its size reduction. In addition, we show that strong confinement can be achieved over a wide band in thin spoof plasmon structure, ranging from the spoof plasma frequency up to a lower frequency considerably away from the resonant point. The nature of lateral confinement in thin SSPP structures may enable interesting applications involving fast modulation rate due to enhanced sensitivity of optical modes without compromising modal confinement.


2012 ◽  
Vol 34 (4) ◽  
pp. 281-288
Author(s):  
Trinh Quang Thong ◽  
Margarita Guenther ◽  
Gerald Gerlach

Hydrogels are water-swollen polymeric materials that maintain a distinct three-dimensional structure. Manipulation of hydrogel structure has produced stimuli sensitive hydrogels, which change their swelling degree or undergo phase transition in response to minimal changes in environmental conditions. This paper presents the development of hydrogel-based sensors for measurement of solution pH and glucose concentration using commercial MEMS piezoresistive pressure transducers. pH-sensitive PVA/PAA and glucose-sensitive AAm/3-APB/BIS hydrogels are used in the experiments. Two types of sensor packaging, one is used as solution container and the other used to dip into solution have been performed. The measurements for different solutions having pH values between 1 to 11 and glucose concentrations between 2.5 mM and 15 mM have been carried out. The output characteristics of sensors have been demonstrated showing the long-term reproduction and relatively good sensitivity, namely approximately 20 mV/pH for pH sensor and 7 mV/1 mM of glucose concentration for glucose sensor.


2019 ◽  
Vol 166 (15) ◽  
pp. B1602-B1611 ◽  
Author(s):  
Asif Hayat ◽  
Sunil Kumar Baburao Mane ◽  
Naghma Shaishta ◽  
Javid Khan ◽  
Ashiq Hayat ◽  
...  

2015 ◽  
Vol 48 (12) ◽  
pp. 1854-1864 ◽  
Author(s):  
Lifeng Wang ◽  
Zhufeng Lu ◽  
Qiong Cheng ◽  
Lichun Liu

The Analyst ◽  
2016 ◽  
Vol 141 (10) ◽  
pp. 2977-2989 ◽  
Author(s):  
D. Acharyya ◽  
K. Y. Huang ◽  
P. P. Chattopadhyay ◽  
M. S. Ho ◽  
H.-J. Fecht ◽  
...  

The present study concerns the enhancement of methanol selectivity of three dimensional (3D) nanoflowers (NFs) of ZnO by dispersing nickel oxide (NiO) and palladium oxide (PdO) nanoparticles on the surface of the nanoflowers to form localized hybrid nano-junctions.


2017 ◽  
Vol 121 (49) ◽  
pp. 27274-27284 ◽  
Author(s):  
Mona Amiri ◽  
Suresh K. Konda ◽  
Werden Keeler ◽  
Aicheng Chen

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