Novel triazole-based fluorescent probes for Pd2+ in aqueous solutions: design, theoretical calculations and imaging

The Analyst ◽  
2013 ◽  
Vol 138 (21) ◽  
pp. 6632 ◽  
Author(s):  
Ji-Ting Hou ◽  
Kun Li ◽  
Kang-Kang Yu ◽  
Mei-Zhen Ao ◽  
Xin Wang ◽  
...  
2014 ◽  
Vol 205 ◽  
pp. 345-351 ◽  
Author(s):  
Chaoxia Guo ◽  
Xiaofeng Yang ◽  
Xiuxia Yang ◽  
Wenxue Zhu ◽  
Meishan Pei ◽  
...  

2011 ◽  
Vol 37 (06) ◽  
pp. 510-514 ◽  
Author(s):  
Ana C.F. Ribeiro ◽  
Marigese B.B.J. Rita ◽  
Abílio J.F.N. Sobral ◽  
Victor M.M. Lobo ◽  
Miguel A. Esteso

2014 ◽  
Vol 16 (48) ◽  
pp. 26427-26430 ◽  
Author(s):  
N. Vilar-Vidal ◽  
J. Rivas ◽  
M. A. López-Quintela

A new homogeneous assay for a fast, selective and sensitive detection and elimination of lead ions has been developed using copper clusters as novel fluorescent probes in aqueous solutions.


1997 ◽  
Vol 119 (1) ◽  
pp. 283-290
Author(s):  
Abdesselam Benjelloun ◽  
Christine Damas ◽  
Laure Dziadosz ◽  
Mohammad Adibnejad ◽  
Alain Brembilla ◽  
...  

2016 ◽  
Vol 180 ◽  
pp. 278-286 ◽  
Author(s):  
Junxia Zhao ◽  
Qi Gao ◽  
Feifei Zhang ◽  
Wei Sun ◽  
Yinjuan Bai

2015 ◽  
Vol 63 (1) ◽  
Author(s):  
Piotr Bruździak ◽  
Aneta Panuszko ◽  
Muriel Jourdan ◽  
Janusz Stangret

Proteins' thermal stabilization is a significant problem in various biomedical, biotechnological, and technological applications. We investigated thermal stability of hen egg white lysozyme in aqueous solutions of the following stabilizing osmolytes: Glycine (GLY), N-methylglycine (NMG), N,N-dimethylglycine (DMG), N,N,N-trimethylglycine (TMG), and trimethyl-N-oxide (TMAO). Results of CD-UV spectroscopic investigation were compared with FTIR hydration studies' results. Selected osmolytes increased lysozyme's thermal stability in the following order: Gly>NMG>TMAO≈DMG>TMG. Theoretical calculations (DFT) showed clearly that osmolytes' amino group protons and water molecules interacting with them played a distinctive role in protein thermal stabilization. The results brought us a step closer to the exact mechanism of protein stabilization by osmolytes.


2014 ◽  
Vol 53 (12) ◽  
pp. 6149-6158 ◽  
Author(s):  
Nuno M. M. Moura ◽  
Cristina Núñez ◽  
Sérgio M. Santos ◽  
M. Amparo F. Faustino ◽  
José A. S. Cavaleiro ◽  
...  

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