Potent inhibition of ice recrystallization by low molecular weight carbohydrate-based surfactants and hydrogelators
1978 ◽
Vol 36
(1)
◽
pp. 110-111
1998 ◽
Vol 1
(5)
◽
pp. 166-174
◽
2004 ◽
Vol 3
(1)
◽
pp. 118
1986 ◽
Vol 131
(3)
◽
pp. 361-385