The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety
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2020 ◽
Vol 68
(7)
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pp. 1986-1997
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2020 ◽
Vol 124
(16)
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pp. 8736-8748
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2019 ◽
Vol 20
(23)
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pp. 5959
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2017 ◽
Vol 25
(1)
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pp. 930-939
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