Strategies for chemical modification of graphene and applications of chemically modified graphene

2012 ◽  
Vol 22 (25) ◽  
pp. 12435 ◽  
Author(s):  
Jingquan Liu ◽  
Jianguo Tang ◽  
J. Justin Gooding
2021 ◽  
pp. 2001084
Author(s):  
Jin Wu ◽  
Wenxi Huang ◽  
Yuning Liang ◽  
Zixuan Wu ◽  
Bizhang Zhong ◽  
...  

Carbon ◽  
2021 ◽  
Author(s):  
An’an Zhou ◽  
Qianqian Yang ◽  
Ke Xu ◽  
Qiang Zhou ◽  
Jianyang Wu ◽  
...  

2013 ◽  
Vol 46 (28) ◽  
pp. 285303 ◽  
Author(s):  
I A Kotin ◽  
I V Antonova ◽  
A I Komonov ◽  
V A Seleznev ◽  
R A Soots ◽  
...  

2D MATERIALS ◽  
2018 ◽  
pp. 197-233
Author(s):  
Paul Sheehan ◽  
D. R. Boris ◽  
Pratibha Dev ◽  
S. C. Hernandez ◽  
Woo-Kyung Lee ◽  
...  

2021 ◽  
Author(s):  
DAVID Zuluaga-Parra ◽  
L.F Ramos-deValle ◽  
Saul Sanchez ◽  
J.R. Torres-Lubián ◽  
J.A. Rodríguez-Gonzalez ◽  
...  

Abstract The cellulose and starch present in the avocado seed can be chemically modified to obtain biofillers with fire retarding characteristics. The resulting composites could be used as substitute of the corresponding halogenated composites. For this, the avocado seed was first washed, dehydrated and pulverized, and thereafter, chemically modified with phosphoric acid in the presence of urea. This was studied using infrared spectroscopy, nuclear magnetic resonance and X-Ray photoelectron spectroscopy, in order to determine the resulting chemical structure and confirm the presence of the proposed functional groups. In addition, scanning electron microscopy and elemental analysis were used, respectively, to establish the resulting morphological changes, as well as the elements present on the surface of the modified material. Thermogravimetric analysis was also carried out in order to establish the thermal stability of the material and predict the effect on the flame retardancy due to the mentioned chemical modification. Further tests established that the obtained modified structure and morphology of the avocado seed was highly dependent on the method used to dehydrate the pulverized avocado seed. It was also determined that chemical modification greatly increased the thermal stability of the avocado seed in air atmosphere. The flame-retardant effect of the modified avocado seed was assessed in polyethylene/ethylene-vinyl-acetate (PE/EVA) composites via cone calorimeter tests. These results showed that the modified avocado seed decreased the peak of the heat release rate (pHRR) by 50% and the total heat released (THR) by 15%. This phosphated avocado seed could be a good option as a renewable biofiller for polymer composites with enhanced flame-retardant properties.


1975 ◽  
Vol 147 (2) ◽  
pp. 369-371 ◽  
Author(s):  
G Soman ◽  
G Philip

The inhibition of rabbit muscle glycogen phosphorylase b (1,4-alpha-D-glucan--orthophosphate alpha-glucosyltransferase, EC 2.4.1.1) by aromatic compounds was examined with 15 compounds. The relative effectiveness of the inhibitors correlated well with increasing substituent constant, pi, indicating the hydrophobic nature of the binding site. The inhibition was not affected by the ionic-strength variation of the assay mixtures. The results predict that the course of chemical modification of this enzyme and the properties of the derivatives depend on the nature of the reagent and on the incorporated groups. Many of the dissimilar and sometimes contradictory results reported for chemical-modification studies and for chemically modified phosphorylase b are explained by the findings presented in the paper.


2018 ◽  
Vol 6 (12) ◽  
pp. 3004-3015 ◽  
Author(s):  
Yongqiang Guo ◽  
Genjiu Xu ◽  
Xutong Yang ◽  
Kunpeng Ruan ◽  
Tengbo Ma ◽  
...  

Significantly improved thermal conductivities and a more accurate thermal conductivity model were achieved.


2013 ◽  
Vol 25 (25) ◽  
pp. 3396-3396
Author(s):  
Ju Young Kim ◽  
Bong Hoon Kim ◽  
Jin Ok Hwang ◽  
Seong-Jun Jeong ◽  
Dong Ok Shin ◽  
...  

2015 ◽  
Vol 31 (6) ◽  
pp. 1179-1185 ◽  
Author(s):  
LIANG Yi ◽  
◽  
LU Yun ◽  
YAO Wei-Shang ◽  
ZHANG Xue-Tong

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