Designing an integrated environmental monitoring plan for land-based marine fish farms located at exposed and hard bottom coastal areas

2012 ◽  
Vol 14 (5) ◽  
pp. 1305 ◽  
Author(s):  
C. Carballeira ◽  
J. Ramos-Gómez ◽  
M. L. Martín-Díaz ◽  
T. A. DelValls ◽  
A. Carballeira
Keyword(s):  
Environmental Monitoring ◽  
Marine Fish ◽  
Coastal Areas ◽  
Fish Farms ◽  
Monitoring Plan

Function of estuaries and coastal areas as nursery grounds for marine fish early life stages

2021 ◽  
pp. 105408
Author(s):  
Milene Alexandra Guerreiro ◽  
Filipe Martinho ◽  
Joana Baptista ◽  
Filipe Costa ◽  
Miguel Ângelo Pardal ◽  
...  
Keyword(s):  
Marine Fish ◽  
Early Life ◽  
Coastal Areas ◽  
Life Stages ◽  
Early Life Stages ◽  
Nursery Grounds ◽  
Fish Early Life Stages

scholarly journals Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

2020 ◽  
Author(s):  
D. Bangieva ◽  
D. Stratev ◽  
T. Stoyanchev
Keyword(s):  
Marine Fish ◽  
Enzyme Linked Immunosorbent Assay ◽  
Fish Farms ◽  
Histamine Concentration ◽  
Microbial Decomposition ◽  
Fish Samples ◽  
Low Levels ◽  
Processing And Storage ◽  
Seafood Processing ◽  
And Storage

Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage. The objective of this study was to evaluate histamine concentration in freshwater and marine fish marketed in Stara Zagora region, Bulgaria. Methods: Forty fish samples were purchased from local fish farms and retail stores in Stara Zagora, Bulgaria. Enzyme-Linked Immunosorbent Assay was used to determine histamine levels. The data were processed using GraphPad Software InStat 3. Results: Histamine was detected in 26 out of 40 (65%) samples, and none of them exceeded the regulatory limit of 200 mg/kg. The average histamine content in marine fish (6.965±3.187 mg/kg) was insignificantly (p>0.05) higher than that in freshwater fish (4.503±1.133 mg/kg). Conclusion: The results reveal low levels of histamine in freshwater and marine fish indicating their good quality. However, its presence in seafoods remains a major food safety problem that requires permanent regulation of histamine concentration in fish.  

Assessing changes in the toxicity of effluents from intensive marine fish farms over time by using a battery of bioassays

2018 ◽  
Vol 25 (13) ◽  
pp. 12739-12748 ◽  
Author(s):  
Carlos Carballeira ◽  
Alesandra Cebro ◽  
Rubén Villares ◽  
Alejo Carballeira
Keyword(s):  
Marine Fish ◽  
Fish Farms ◽  
Over Time ◽  
Battery Of Bioassays
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