Characteristics of hydration water around hen egg lysozyme as the protein model in aqueous solution. FTIR spectroscopy and molecular dynamics simulation
2012 ◽
Vol 14
(45)
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pp. 15765
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2020 ◽
2008 ◽
Vol 112
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pp. 2357-2371
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2010 ◽
Vol 114
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pp. 557-568
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2019 ◽
Vol 294
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pp. 111569
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1999 ◽
Vol 101
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pp. 336-342
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2000 ◽
Vol 104
(33)
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pp. 8023-8034
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Keyword(s):