Gold-catalyzed amide synthesis from aldehydes and amines in aqueous medium

2012 ◽  
Vol 48 (34) ◽  
pp. 4112 ◽  
Author(s):  
Gai-Li Li ◽  
Karen Ka-Yan Kung ◽  
Man-Kin Wong
Keyword(s):  
Aqueous Medium ◽  
Amide Synthesis

ChemInform Abstract: Gold-Catalyzed Amide Synthesis from Aldehydes and Amines in Aqueous Medium.

ChemInform ◽  
2012 ◽  
Vol 43 (33) ◽  
pp. no-no
Author(s):  
Gai-Li Li ◽  
Karen Ka-Yan Kung ◽  
Man-Kin Wong
Keyword(s):  
Aqueous Medium ◽  
Amide Synthesis

Oxidative Amide Synthesis and N-Terminal α-Amino Group Ligation of Peptides in Aqueous Medium

2006 ◽  
Vol 128 (46) ◽  
pp. 14796-14797 ◽  
Author(s):  
Wing-Kei Chan ◽  
Chi-Ming Ho ◽  
Man-Kin Wong ◽  
Chi-Ming Che
Keyword(s):  
Aqueous Medium ◽  
Amino Group ◽  
Amide Synthesis ◽  
Ligation Of Peptides

scholarly journals Oxidative Amide Synthesis and N-Terminal α-Amino Group Ligation of Peptides in Aqueous Medium.

ChemInform ◽  
2007 ◽  
Vol 38 (12) ◽  
Author(s):  
Wing-Kei Chan ◽  
Chi-Ming Ho ◽  
Man-Kin Wong ◽  
Chi-Ming Che
Keyword(s):  
Aqueous Medium ◽  
Amino Group ◽  
Amide Synthesis ◽  
Ligation Of Peptides

Rheological behaviour of the condensed suspension of fluorinated montmorillonite “rassoul” particles in aqueous medium

2005 ◽  
Vol 123 ◽  
pp. 341-344
Author(s):  
A. Khaldoun ◽  
F. González-Caballero ◽  
J. G. López-Durán ◽  
N. Mahrach ◽  
M. L. Kerkeb
Keyword(s):  
Aqueous Medium ◽  
Rheological Behaviour

Changes of Magnetic Characteristics of iron Oxides and Hydroxides in Aqueous Medium

2017 ◽  
Vol 39 (1) ◽  
pp. 46-52
Author(s):  
T. SAVCHENKO ◽  
◽  
A. GRECHANOVSKY ◽  
A. BRIK ◽  
N. DUDCHENKO
Keyword(s):  
Aqueous Medium ◽  
Iron Oxides ◽  
Magnetic Characteristics

Surface interaction of sweet potato peels (Ipomoea batata) with Cd(II) and Pb(II) ions in aqueous medium

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Aqueous Medium ◽  
Sweet Potato ◽  
Adsorption Process ◽  
Low Cost ◽  
Correlation Coefficients ◽  
Order Kinetic ◽  
Thermodynamic Evaluation ◽  
Dissociative Mechanism ◽  
Pseudo Second Order ◽  
Potato Peels

The removal of Cd(II) and Pb(II) ions from aqueous medium was studied using potato peels biomass. The adsorption process was evaluated using Atomic Absorption Spectrophotometer (AAS). The Vibrational band of the potato peels was studied using Fourier Transform Infrared Spectroscopy (FTIR). The adsorption process was carried out with respect to concentration, time, pH, particle size and the thermodynamic evaluation of the process was carried at temperatures of 30, 40, 50 and 60(0C), respectively. The FTIR studies revealed that the potato peels was composed of –OH, -NH, –C=N, –C=C and –C-O-C functional groups. The optimum removal was obtained at pH 8 and contact time of 20 min. The adsorption process followed Freundlich adsorption and pseudo second-order kinetic models with correlation coefficients (R2) greater than 0.900. The equilibrium adsorption capacity showed that Pb(II) ion was more adsorbed on the surface of the potato peels biomass versus Cd (II) ion (200.91 mg/g > 125.00 mg/g). The thermodynamic studies indicated endothermic, dissociative mechanism and spontaneous adsorption process. This study shows that sweet potato peels is useful as a low-cost adsorbent for the removal of Cd(II) and Pb(II) ions from aqueous medium.

Sign in / Sign up

Export Citation Format

Share Document