Simultaneous multi-component analysis of pork meat during bacterial spoiling process by FT-NIR evaluated with a non-linear algorithm
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2002 ◽
Vol 254
(5)
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pp. 867-876
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2011 ◽
Vol 18
(6)
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pp. 925-940
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2005 ◽
Vol 12
(5)
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pp. 661-670
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