scholarly journals Direct carbon–carbon bond formation via soft enolization: aldol addition of α-halogenated thioesters

2011 ◽  
Vol 47 (1) ◽  
pp. 571-572 ◽  
Author(s):  
Julianne M. Yost ◽  
Rachel J. Alfie ◽  
Emily M. Tarsis ◽  
Insun Chong ◽  
Don M. Coltart
Keyword(s):  
Bond Formation ◽  
Carbon Bond ◽  
Carbon Carbon Bond ◽  
Soft Enolization ◽  
Aldol Addition

ChemInform Abstract: Direct Carbon-Carbon Bond Formation via Soft Enolization: Aldol Addition of α-Halogenated Thioesters.

ChemInform ◽  
2011 ◽  
Vol 42 (18) ◽  
pp. no-no
Author(s):  
Julianne M. Yost ◽  
Rachel J. Alfie ◽  
Emily M. Tarsis ◽  
Insun Chong ◽  
Don M. Coltart
Keyword(s):  
Bond Formation ◽  
Carbon Bond ◽  
Carbon Carbon Bond ◽  
Soft Enolization ◽  
Aldol Addition

Direct Carbon-Carbon Bond Formation via Soft Enolization of Thioesters: An Operationally Simple Mannich Addition Reaction

Synthesis ◽  
2008 ◽  
Vol 2009 (01) ◽  
pp. 56-58 ◽  
Author(s):  
Don M. Coltart ◽  
Julianne Yost ◽  
Michelle Garnsey ◽  
Mark Kohler
Keyword(s):  
Addition Reaction ◽  
Bond Formation ◽  
Carbon Bond ◽  
Carbon Carbon Bond ◽  
Soft Enolization

Direct carbon–carbon bond formation via reductive soft enolization: a syn-selective Mannich addition of α-iodo thioesters

2016 ◽  
Vol 14 (33) ◽  
pp. 7864-7868 ◽  
Author(s):  
Ngoc Truong ◽  
Scott J. Sauer ◽  
Cyndie Seraphin-Hatcher ◽  
Don M. Coltart
Keyword(s):  
Carboxylic Acid ◽  
Bond Formation ◽  
Biologically Active Compounds ◽  
Biologically Active ◽  
Acid Moiety ◽  
Active Compounds ◽  
Carbon Bond ◽  
Carbon Carbon Bond ◽  
Soft Enolization ◽  
Amino Carboxylic Acid

The β-amino carboxylic acid moiety is a key feature of numerous important biologically active compounds.

Direct Carbon−Carbon Bond Formation via Soft Enolization:  A Facile and Efficient Synthesis of 1,3-Diketones

2007 ◽  
Vol 9 (21) ◽  
pp. 4139-4142 ◽  
Author(s):  
Daniel Lim ◽  
Fang ◽  
Guoqiang Zhou ◽  
Don M. Coltart
Keyword(s):  
Bond Formation ◽  
Efficient Synthesis ◽  
Carbon Bond ◽  
Carbon Carbon Bond ◽  
Soft Enolization
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