Total and inorganic mercury determination in biodiesel by emulsion sample introduction and FI-CV-AFS after multivariate optimization

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Abstract A method of digestion by using a mixture of hydrochloric, nitric, and sulfuric acids has been developed for the determination of total mercury in a wide range of food samples. Good recoveries of mercury were obtained from NBS (National Bureau of Standards) Albacore Tuna and from food samples spiked with inorganic mercury. A detection limit of 0.01g mercury/g can be obtained.


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